Famous snacks to be tried this Deepavali
What comes in mind when you hear the word Deepavali? Definitely crackers, snacks and sweets will strike in our minds. Here is a small collection of food recipes that makes your Deepavali more special. Hence, here are the famous snacks to be tried this Deepavali that would glam up your festival day.
Recipes for Diwali snacks
Murukku is a crunchy snack originating from India, popular in southern India. The name murukku derives from the Tamil word for “twisted”, which refers to its shape. Hence, Murukku is especially popular in many cities of Tamil Nadu.
Key Ingredients : raw rice, urad dal, asafoetida, salt, sesame seed, oil, muruku utensil, little butter
How to make Muruku ?
A traditional sweet made in-home for the Deepavali celebration.
Key Ingredients: All-purpose flour (Maida), gram dal, jaggery, cardamom, coconut, oil, a pinch of salt.
How to make Suzhiyam?
Somas are commonly known as somasi. It is one of the most popular sweets in Deepavali.
Key Ingredients: All-purpose flour (Maida), gram dal, coconut, sugar, a pinch of baking soda, rava.
How to make Somasi?
Adhirasam is a type of Indian sweet from Tamil cuisine. Athirasam is a doughnut-like pastry, famous in Tamilnadu and they are similar in shape to vadai.
Key Ingredients: raw rice flour, jaggery, cardamom, pinch salt, oil
How to make Athirasam?
Thattu vadai commonly known as Thattai. Hence, thattai remains as the famous snack made in the time of Deepavali.
Key Ingredients: raw rice flour, gram flour, gram flour, chilly, oil, sesame seed, asafoetida
How to make thattai?
Finally, here are some famous snacks which will make your Deepavali more special.
- Ribbon pakkoda,
- Rava laddu ,
- Mysore Pak,
Hence, above are the recipes for Diwali snacks to be tried this Deepavali. Let this delicious collection of snack recipes light up your Deepavali. Finally, we wish you all a happy and safe Deepavali.